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Grilled Chicken and Hot Cherry Pepper Panino

Author: Gina Marie Miraglia Eriquez

Lemongrass Shallot Sambal

Author: James Oseland

Hot Pepper Sauce

Author: Bryant Terry

Golden Crisp Daikon Cake with Spicy Herb Soy Sauce

Golden Crisp Daikon Cake with Spicy Herb Soy Sauce

Tomatillo Salsa

Author: Gina Marie Miraglia Eriquez

Pineapple Pork Chops

Author: Bon Appétit Test Kitchen

Corn and Cheese Soft Tacos

Author: Lisa A. Wilson

Scalloped Potatoes With Coconut Milk and Chilies

An Indian-inspired version of the French classic, layered with eye-opening flavors (yes, it hurts so good), this is a great side dish with any of the meat offerings in this book. I love to serve it for...

Author: Raghavan Iyer

Grilled Shrimp with Turmeric Mojo Sauce

To keep shrimp tender, don't let them sit in the marinade for too long before grilling. The acid in the citrus will start to firm up and cook the flesh.

Author: Andy Baraghani

Spicy Confit Chiles

Chop these Calabrian-style chiles into pasta sauce or sprinkle onto pizza.

Author: Chris Morocco

Green Shakshuka

Say that three times fast! Watch closely toward the end of the cooking time and remove from oven when the eggs have plenty of wobble left in them.

Spicy Honey Glazed Parsnips

Author: Dawn Perry

Cold Spicy Celery

Author: Andrea Reusing

Charred Jalapeño Mayonnaise

Author: Alison Roman

Thai Spiced Watermelon Soup With Crabmeat

This light, spicy soup is delicious hot or chilled. The sautéed aromatics turn the broth a rich red-orange, more reminiscent of tomato than watermelon. See if your guests can guess the main ingredient....

Green Harissa

Author: Soa Davies

Mexican Hot Cocoa

Author: Adeena Sussman

Habanero Tomato Salsa

Author: Steven Raichlen

Vietnamese Dipping Sauce

Author: Jill Norman

Pickled Chiles

Despite being pickled, these chiles have a fresh crunch and bright, garlicky flavor. If you cook them, they lose that; add them to finished dishes, particularly pizzas.

Chicken Sandwiches with Chiles, Cheese and Romaine Slaw

Dried guajillo chiles and New Mexico chiles can be found in some supermarkets and at specialty foods stores and Latin markets.

Author: Bon Appétit Test Kitchen

Sweet Potato and Brussels Sprout Okonomiyaki

For this nontraditional okonomiyaki recipe, you need to julienne the potato. Use a mandoline with the shredder attachment, or slice it very thinly into planks and then crosswise into very thin strips....

Author: Josh Walker